Presentation Dinner

Start Date: 17 Nov 2018 18:15

End Date: 18 Nov 2018 00:00

Venue: Eastcote Bowling Club

You are invited to the Annual Presentation Dinner & Dance at Northwood Golf Club, to arrive by 6.15pm for 7.00pm. Carriages at Midnight. The menu for Dinner is shown below. Please add your names and food selection to the list in the Pavilion as soon as possible, selecting one item from each course. The cost is £35 per head by cheque payable to Eastcote Bowling Club. Ray Cole expected payment by Friday, 14th September 2018 - hope you've paid!.

Menu

CRAYFISH & AVOCADO COCKTAIL

Crayfish. avocado, salad leaves with Thousand Island dressing

DUCK & ORANGE PATE

Rich duck & orange pate, onion chutney, ciabatta toast

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ROASTED SIRLOIN OF BEEF

Slices of slow cooked roasted beef, shallots, red wine jus

BAKED MONKFISH

Oven baked fish fillets, tomato, ginger & garlic sauce

(Both dishes served with seasonal vegetables)

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BREAD & BUTTER PUDDING

Brioche soaked in vanilla cream, raisins & custard

RASPBERRY MILLE FEUILLE

Puff pastry, vanilla orange cream & chocolate glaze

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COFFEE & MINTS