Presentation Dinner & Dance

Start Date: 16 Nov 2019 18:30

End Date: 16 Nov 2019 23:55

Venue: Northwood Golf Club

Highlight of the Club year - posh frocks and DJs, or come as you please, but time to get your awards and to have a good night out!

Clem Johnson promises an evening with swing, with his "Tribute to the Stars".

Tickets are £36 per head, cash or cheque payable to Eastcote Bowling Club. Payment by 29th September 2019 to Mark or Diane Hallam.

See Pavilion Noticeboard. Sign up as soon as possible to ensure attendance - non-members welcome! Please state your food choice from the menu below when signing up.

Menu for the Eastcote Bowling Club Presentation Dinner Dance, Saturday, 16th November 2019

Please select one item from each course (talk to Diane or Mark if you are vegetarian or if you specific dietary needs or allergies)

SMOKED SALMON & PRAWN ROULADE (A)

Crushed prawns, smoked salmon & cream cheese mix, wrapped with smoked salmon, served with toasted ciabatta and lime & dill dressing

DUCK, ORANGE & WALNUT SALAD (B)

Slices of duck breast, mixed with orange, walnut and salad leaves, served with walnut oil and balsamic vinegar dressing

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ROASTED LAMB RUMP (A)

medium cooked lamb rump with mint and red wine jus

SEA BASS FILLETS (B)

Baked seabass fillets served with pesto sauce

Both (A) and (B) are served with seasonal vegetables

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SAFFRON POACHED PEAR (A)

Poached pears in spices & saffron served with vanilla ice cream

APPLE & BLACKBERRY STRUDEL (B)

Apple & blackberry mixed with cake crumbs and sultanas wrapped in puff pastry glazed with apricot jam, served with cream or ice cream

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