2016 Dinner & Dance
Posted by on 8 August 2016
The Menu for the 2016 Presentation Dinner, cost £30 per head, to be held at the Northwood Golf Club on Saturday, 12th November 2016 will be:
STARTER
Fanned Honeydew Melon, garnished with fruits and drizzled with blueberry & balsamic reduction
Or
Smoked Salmon & Tuna Mousse, wrapped in smoked salmon, served with zesty lemon & dill oil
MAIN
Lightly Baked Seabass, filled with mascarpone & watercress mousse, served with lime & butter sauce
Or
Chicken Breast, stuffed with sage & pine nut wrapped in bacon, served with red wine & mushroom sauce
DESSERT
Rich Chocolate Brownie, topped with black cherry & red wine sauce, served with vanilla ice cream
Or
Fresh Fruit Salad, soaked in a rose & star anise syrup
Please add your name and choice to the list on the Social Noticeboard in the Pavilion
Entertainment, as last year, will be provided by
the popular Eddie Cullen