Wines from the fridge; Presentation Dinner
Posted by John Armstrong on 24 June 2018
Ray Cole advises:
(i) CHANGES TO WINE SELECTION
We have decided to upgrade our selection of wines; this new selection is now available in the fridge. The price is £6.50 per bottle.
For any wines required for raffles, please speak to me.
(ii) 2018 PRESENTATION DINNER
All members are invited to the Annual Presentation Dinner & Dance, which will be held at Northwood Golf Club. The menu for Dinner is shown below. Please add your names and food selection to the list in the Pavilion as soon as possible, selecting one item from each course. The cost is £35 per head by cheque payable to Eastcote Bowling Club. Payment to me no later than Friday, 14th September 2018.
Menu
CRAYFISH & AVOCADO COCKTAIL
Crayfish. avocado, salad leaves with Thousand Island dressing
DUCK & ORANGE PATE
Rich duck & orange pate, onion chutney, ciabatta toast
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ROASTED SIRLOIN OF BEEF
Slices of slow cooked roasted beef, shallots, red wine jus
BAKED MONKFISH
Oven baked fish fillets, tomato, ginger & garlic sauce
(Both dishes served with seasonal vegetables)
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BREAD & BUTTER PUDDING
Brioche soaked in vanilla cream, raisins & custard
RASPBERRY MILLE FEUILLE
Puff pastry, vanilla orange cream & chocolate glaze
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COFFEE & MINTS