Presentation Dinner
Start Date: 18 Nov 2017 19:00
End Date: 18 Nov 2017 23:55
Venue: Northwood Golf Club
You are invited to the Annual Presentation Dinner & Dance at Northwood Golf Club. The menu for Dinner is shown below. Please add your names and food selection to the list in the Pavilion as soon as possible, selecting one item from each course. The cost is £33 per head by cheque payable to Eastcote Bowling Club. Payment to Ray Cole no later than 23 September 2017.
Menu
COQUILLE St JACQUES
Grilled scallop in wine sauce with grilled cheese & breadcrumbs
ROASTED RED PEPPER & MOZZARELLA TERRINE
Roasted red pepper mousse with layers of pepper & lemon dressing
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HERB CRUSTED RACK OF LAMB
4 cutlet rack of lamb with mint & parsley crust
SALMON DUGLERERE
Fillet of salmon in white wine & tomato stock served with mussels
(Both dishes served with seasonal vegetables)
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PEAR BELLE HELENE
Chilled poached pear with chocolate & brandy sauce and ice cream
CRÈME BRULEE
Vanilla custard with crispy caramel topping
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COFFEE & MINTS