Presentation Dinner

Start Date: 18 Nov 2017 19:00

End Date: 18 Nov 2017 23:55

Venue: Northwood Golf Club

You are invited to the Annual Presentation Dinner & Dance at Northwood Golf Club. The menu for Dinner is shown below. Please add your names and food selection to the list in the Pavilion as soon as possible, selecting one item from each course. The cost is £33 per head by cheque payable to Eastcote Bowling Club. Payment to Ray Cole no later than 23 September 2017.

Menu

COQUILLE St JACQUES

Grilled scallop in wine sauce with grilled cheese & breadcrumbs

ROASTED RED PEPPER & MOZZARELLA TERRINE

Roasted  red  pepper mousse with layers of pepper & lemon dressing

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HERB CRUSTED RACK OF LAMB

4 cutlet rack of lamb with mint & parsley crust

SALMON DUGLERERE

Fillet of salmon in white wine & tomato stock served with mussels

(Both dishes served with seasonal vegetables)

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PEAR BELLE HELENE

Chilled poached pear with  chocolate  & brandy sauce and ice cream

CRÈME BRULEE

Vanilla custard with crispy caramel topping

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COFFEE & MINTS

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